
Adana Kebab Platter
Hand-minced, pressed onto the skewer and grilled hard over charcoal. Served with saffron-flecked rice, grilled flatbread, charred tomato and a sharp sumac onion salad.
A Turkish charcoal grill with its own butchery and a glass-walled kitchen open to the room. Adana over coals, doner carved to order, breakfast from nine.
Kebab Station is a butchery first and a restaurant second — an odd thing to admit until you taste the difference. Whole cuts are broken down in-house, seasoned by hand, and set over charcoal a few metres from your table.
Whole cuts broken down in-house. Nothing arrives pre-portioned.
Every grill, board and surface visible from the dining room. On purpose.
Doors open for Turkish breakfast; the coals stay lit until twelve.
Four plates account for most of what leaves this kitchen.

Hand-minced, pressed onto the skewer and grilled hard over charcoal. Served with saffron-flecked rice, grilled flatbread, charred tomato and a sharp sumac onion salad.

Carved to order off the vertical spit in thin, crisp-edged ribbons. Laid out with warm bread, pickled chillies and a plate of house salads.

The same carved doner over a bed of rice with shredded cabbage, carrot, tomato and greens. The plate most regulars order at lunch.

Charcoal-grilled kofte rolled tight in pressed flatbread with onion and parsley, griddled until the bread stripes. Fries and sauce alongside.
Istanbul on the walls, deep green banquettes, concrete and warm wood — and what actually lands on the table.









“We liked the glass walled kitchen and the fact that you could see how clean it is… We finished with Ali's recommendation of the cheesecake, which is possibly the best sweet I have ever eaten.”
Bob Studholme · Google
“Everything is fresh and flavorful, with the authentic taste of Turkey. The staff are friendly and attentive, creating a cozy atmosphere from the very first moments.”
Юлия Зарубина · Google
“Taste is on point, portions are amazing too. True gem in JVC.”
Santaara · Google
“This was the best hotdog I've had in Dubai. Everything was prepared with great care. I highly recommend it.”
Savaş · Talabat
“The best restaurant — the Sis chicken sandwich is so yummy.”
Ward · Talabat
“If you are a lover of good food, you should try them. Nice ambiance and amazing service. I will give them 10.”
Smae O · Google
Four ways to have the full menu brought to you — or call the restaurant and collect.
Full menu, live prices and offers. The busiest channel.
Open menu → Order online DeliverooListed as Kebab Station — Jumeirah Village Circle.
Open menu → In the app CareemCareem Food runs in the app — search Kebab Station once inside.
Get the app → In the app KeetaApp-only in the UAE — search Kebab Station after installing.
Get the app →